Hawaii's Best Cornbread Butter Mochi Mix - 16 oz

Sweet corn flavor meets the chewy, buttery texture of Hawaii-style butter mochi. A local favorite dessert with island roots — easy to make, hard to put down.

How to use: follow the directions on the back of the package. Bake in an 8x8 pan until golden on top and set in the middle. Let cool, slice, and serve.

Yield: one 8x8 pan.

Net weight: 16 oz.

Allergen info: gluten free. See package for full ingredient and allergen details.

Storage: keep in a cool, dry place. Use by date on package.

Made in Hawaii.